Muffins

For delicious tea or breakfast muffins add 1/4 tsp. nutmeg to the dry ingredients. While warm, dip muffins in 1/2 cup melted butter or margarine and roll in mixture of 1/2 cup sugar and 1/2 tsp. cinnamon.

Yield: Makes 10-12 muffins

Ingredients

• 2 1/2 cups Muffins! Muffins! Mix
• 1/3 cup oil
• 1 egg
• 3/4 cup milk

Cooking Directions

1. Heat oven to 375 degrees.
2. Use non-stick cooking spray, vegetable shortening, or paper liners for easy removal.
3. Beat egg, add milk and oil.
4. Stir in 2-1/2 cups Mix all at once. Stir until it is moistened--do not overmix. Overmixing will make the muffins tough. Muffin batter will be lumpy.
5. Fill muffin cups 3/4 full.
6. Bake about 20 min. until golden brown.
7. Cool a few minutes before removing from pan.