Blueberry or Huckleberry Muffins

Yield: Makes 10-12 muffins.

Ingredients

• 2 1/2 cups Muffins! Muffins! Mix
• 1/3 cup oil
• 1 egg
• 3/4 cup milk
• 1 cup blueberries or huckleberries

Cooking Directions

1. Heat oven to 375 degrees
2. Use non-stick cooking spray, vegetable shortening, or paper liners for easy removal.
3. Beat egg, add milk and oil.
4. Stir in 2-1/2 cups Mix all at once.
5. Stir until all the flour is moistened--do not overmix. Overmixing will make the muffins tough. Muffin batter will be lumpy.
6. Fold in berries.
7. Fill muffin cups 3/4 full and bake about 20 min. until golden.
8. Cool a few minutes before removing from pan.