Breakfast Muffins

Yield: Makes 10-12 muffins

Ingredients

• 2 1/2 cups Muffins! Muffins! Mix
• 1/3 cup oil
• 1 egg
• 3/4 cup milk
• 1/4 teaspoon nutmeg
• 1/2 cup melted butter
• 1/2 cup sugar
• 1/2 teaspoon cinnamon

Cooking Directions

1. Heat oven to 375 degrees.
2. Use non-stick cooking spray, vegetable shortening, or paper liners for easy removal.
3. Combine sugar and cinnamon, set aside.
4. Beat egg, add milk and oil.
5. Stir in 2-1/2 cups Mix and nutmeg all at once.
6. Stir until all the flour is moistened--do not overmix. Overmixing will make the muffins tough. Muffin batter will be lumpy.
7. Fill muffin cups 3/4 full and bake about 20 min. until golden.
8. Cool a few minutes before removing from pan.
9. While warm, dip in melted butter.
10. Roll in cinnamon sugar mixture.