Cornbread

Posted on July 10, 2006 by Butte Creek Mill

Cornbread

Ingredients

  • 1 1/4 cup milk
  • 3/4 cube butter (or 6 tablespoons oil)
  • 2 eggs
  • 1/4 cup honey or sugar
  • 2 cups Cornbread Mix

Cooking Directions

  1. Mix well
  2. Pour into well-greased 8 x 8 x 2 square pan
  3. Bake at 425° for 25 minutes or until golden brown.
  4. Makes delicious muffins or corn sticks.

This entry was posted in Breads, Cornbread Mix, Recipes and tagged , . Bookmark the permalink.

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