Lemon Pecan Muffins

Yield: Makes 10-12 muffins.

Ingredients

• 1 beaten egg
• 3/4 cup milk
• 1/3 cup oil
• 1/2 cup chopped pecans
• 2 1/2 cups Muffins! Muffins! Mix
• 2 lemon\'s zest
• 2 tablespoons lemon juice
• 1/4 cup sugar
• 1/4 cup flour
• 2 tablespoons butter or margarine

Cooking Directions

1. In a bowl, combine egg, milk, oil, and pecans.
2. Add mix all at once.
3. Add zest and lemon juice.
4. Stir until all the flour is moistened--do not overmix.
5. Adding lemon juice to the milk directly would curdle the milk, so follow the above procedure carefully.
6. Combine sugar, flour, and butter to create a crumb topping.
7. Fill muffin cups 3/4 full and to with crumb topping.
8. Bake about 20 min. until golden.
9. Cool a few minutes before removing from pan.