Pumpkin Muffins

Yield: Makes 10-12 muffins.

Ingredients

• 1/2 cup canned pumpkin
• 1/2 cup currants or raisins
• 1 tablespoon molasses
• 2 1/2 cup Muffins! Muffins! Mix
• 1/3 cup oil
• 1 egg
• 3/4 cup milk
• 2 teaspoons pumpkin pie spice
• 3 tablespoons sugar
• 1/2 teaspoon cinnamon

Cooking Directions

1. Heat oven to 375 degrees.
2. Use non-stick cooking spray, vegetable shortening, or paper liners for easy removal.
3. Beat egg, add milk oil,molasses, and pumpkin.
4. Stir in Mix, currants, and pumpkin pie spice all at once.
5. Stir until all the flour is moistened--do not overmix. Overmixing will make the muffins tough. Muffin batter will be lumpy.
6. Combine sugar and cinnamon in another bowl.
7. Fill muffin cups 3/4 full and top with cinnamon/sugar mixture.
8. Bake about 20 min. until golden. Cool a few minutes before removing from pan.