Strawberry/Rhubarb Cobbler

Ingredients

• 3 cups strawberries (cleaned)
• 2 cups rhubarb (sliced)
• 1 cup sugar
• 3 tablespoons cornstarch
• 3 cups Muffins! Muffins! Mix
• 2 eggs
• 1/4 cup melted butter
• 1 1/2 cups milk
• 1/4 cup sugar
• 1/4 cup flour
• 2 tablespoons butter or margarine
• 1 tablespoon sour cream

Cooking Directions

1. Combine fruit, 1 cup sugar, and cornstarch in a saucepan and cook until mixture comes to a boil.
2. Pour into a 9x13\" baking pan.
3. Mix together Muffins! Muffins! Mix, eggs, melted butter, and milk. Pour over hot fruit.
4. Combine 1/4 cup sugar, flour, butter, and sour cream and blend until crumbly.
5. Add crumb topping on top of dough on fruit.
6. Bake at 350 degrees for 25-30 minutes.