Cactus Jack’s Cowboy Cookies

Published on August 1, 2011

 

 

Cowboy Cookies
Author: Butte Creek Mill
Serves: 2-3 dozen cookies.
Ingredients
  • 1-36 oz pkg Cowboy Cookie Mix
  • 2 eggs
  • 1/4 cup water
  • 1/2 cup butter
  • 1 cup chunky peanut butter
  • 1 cup raisins (optional)
Instructions
  1. Cream together butter, peanut butter, eggs, and water.
  2. Slowly add package of mix to creamed mixture.
  3. Blend thoroughly.
  4. Stir in packaged chocolate chips. (add optional raisins)
  5. Drop by tablespoonfuls on cookie sheet, flatten slightly.
  6. Bake at 350 degrees for 12 minutes.

2 Comments

  1. Denae on 2011 at 3:08 pm

    Great post, nice website design and style, stick to the great work



  2. Nancy Norris on 2015 at 2:02 pm

    These are hands down THE best cookie of any kind I’ve ever tasted.My family thinks so too.And I”m a chef,so I know good food.I’m ordering some here because where we get them usually is 2 hours.But I’ll buy when I’m there too! Keep it up!