Oatmeal Cookies with Dark Chocolate and Cranberries

Posted on August 5, 2011 by Butte Creek Mill
Oatmeal Cookies

Oatmeal Cookies

Oatmeal Cookies with Dark Chocolate and Cranberries

Yield: Makes 2-3 dozen.

Ingredients

Cooking Directions

  1. Blend butter and egg until smooth.
  2. Add water.
  3. Stir in dry mix.
  4. Finally add cranberries and chocolate chips.
  5. Mix thoroughly. (Dough will be stiff)
  6. Drop onto an ungreased cookie sheet.
  7. Bake at 350 degrees for 10-12 minutes until lightly browning around the edges.
  8. Let cool before removing.

This entry was posted in Cookies, Oatmeal Cookie Mix, Recipes. Bookmark the permalink.

Leave a Reply

Your email address will not be published. Required fields are marked *

*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

CommentLuv badge