Built in 1872, and still completely water-powered, the Butte Creek Mill is one of Southern Oregon’s favorite destinations, as people come to take home the wholegrain goodness of the Mill's flours and mixes, along with a whole lot of history.
Not only can you relax each morning with a cup of history, but you can now also display that history with a Golden West Coffee replica poster.
Available at the Historic Butte Creek Mill on-line and our Antique Store, you can buy a piece and display a piece of history.
This 36 x 24 poster is just [...]
[ May 11, 2013; 10:00 am to 4:00 pm. ] The Eagle Point Upper Rogue Chamber and the Grange Co-Op present the 2013 Vintage Faire
hosted by the Butte Creek Mill
Saturday May 11, 2013 at 10:00 am to 4:00 pm.
The Vintage Faire has become one of the BIGGEST days for the Upper Rogue and brings in hundreds of people from all over the Rogue Valley. There will [...]
You’ve probably seen the vintage tin cans, Golden West Coffee. You may have seen posters of the Golden West Coffee Cowgirl, but did you know that you can still purchase Golden West Coffee? You can. A step back in time is the historic Butte Creek Mill in Eagle Point Oregon, which offers fresh Golden West [...]
Homemade Oatmeal Cream Pies
adapted from Food.com via Back to the Cutting Board
recipe makes 24 sandwich cookies
Cookies:
1 cup butter, softened
3/4 cup brown sugar
1/2 cup sugar
1 tablespoon molasses
1 teaspoon vanilla extract
2 eggs
1 3/4 cups all purpose flour
1/2 teaspoon salt
1 teaspoon baking soda
1/4 teaspoon cinnamon
1 1/2 cups quick oats
Cream Filling
2 teaspoons hot water
1/8 teaspoon salt
1 (7 ounce) jar marshmallow cream
1/2 cup [...]
MONKEY BREAD
Adapted from Cook’s Illustrated via Mel’s Kitchen Cafe
Photo By: The Tart Tart
Fills one 10-inch Bundt pan
Ingredients:
2 Tbsp melted butter, plus softened butter for buttering pan
1 cup milk, warm (about 110 degrees)
1/3 cup water, warm (about 110 degrees)
1/4 cup granulated sugar
2 1/4 tsp instant yeast
3 1/4 cups all-purpose flour, plus extra for work surface
2 tsp salt
Brown [...]
Getting creative with pancakes can be a lot of fun. Below is a recipe for Cinnamon Polenta Pancakes… Quick, easy and a nice change of pace from making plain pancakes. give them a try this weekend a let us know what you think.
1 1/4 cup all-purpose flour
3/4 cup cornmeal
1 tablespoon sugar
1 teaspoon cinnamon
1 teaspoon baking powder
1/2 teaspoon baking [...]
One of our favorites Blueberry Breakfast Cake that we found at Alexandra’s Kitchen.
Buttermilk-Blueberry Breakfast Cake
Serves 6-8
½ cup unsalted butter, room temperature
2 tsp. lemon zest or more — zest from 1 large lemon
7/8 cup* + 1 tablespoon sugar**
1 egg, room temperature
1 tsp. vanilla
2 cups flour (set aside 1/4 cup of this to toss with the blueberries)
2 tsp. [...]
Ingredients:
Pkg of mix
2 eggs
1 cup shortening
cinnamon and sugar
Cream shortening and eggs together slowly add pkg of cookie mix. Blend well. Make dough into 1 inch size balls and roll in cinnamon sugar mixture (2 tbsp sugar 2 tsp cinnamon blended) Place balls 2 inches apart on an un-greased cookie sheet. Bake at 400 degrees fro [...]
Ingredients:
3/4 cup warm water
1/4 cup butter or margerine
2 1/4 tsp active dry yeast
2 whole eggs plus 1 egg yolk
1 pkg bread mix
You can use a bread machine or mix by hand. For a bread machine add ingredients per your machines instructions and start dough cycle. By hand dissolve yeast in warm water and add melted [...]
Ingredients:
3/4 cup warm water
1/4 cup butter or margerine
2 1/4 tsp active dry yeast
2 whole eggs plus 1 egg yolk
1 pkg bread mix
You can use a bread machine or mix by hand. For a bread machine add ingredients per your machines instructions and start dough cycle. By hand dissolve yeast in warm water and add melted [...]
HOURS:
Roxyann Winery