[ November 14, 2010; 11:00 am to 2:00 pm. ] If you weren’t able to make it down yesterday, you missed a great time! More than 150 people gathered to enjoy a Thanksgiving Feast (featuring a turducken!) prepared by the Rogue Valley Dutch Oven Cookers, taste wine from La Brasseurre Vineyard, and sample goodies from Sue’s Pepper Sensation. Yummy!