Cranberry-Orange Muffins

Yield: Makes 10-12 muffins.

Ingredients

• 2 1/2 cups Muffins! Muffins! Mix
• 1/3 cup oil
• 1 egg
• 3/4 cup milk
• 1 large orange (need rind)
• 1/2 cup chopped cranberries
• 1 teaspoon vanilla
• 1/4 cup sugar
• 1/4 cup flour
• 2 tablespoons butter or margarine

Cooking Directions

1. Heat oven to 375 degrees.
2. Use non-stick cooking spray, vegetable shortening, or paper liners for easy removal.
3. Beat egg, add milk , vanilla and oil.
4. Stir in 2-1/2 cups Mix, and grated rind from the orange all at once.
5. Stir until all the flour is moistened--do not overmix. Overmixing will make the muffins tough. Muffin batter will be lumpy.
6. Fill muffin cups 3/4 full.
7. Top with crumbs made from sugar, flour, and butter.
8. Bake about 20 min. until golden.
9. Cool a few minutes before removing from pan.