Oat Scones
Published on July 10, 2006
Oat Scones
Author:
Ingredients
- 2 tablespoons butter
- 2 1/2 cup Scone Mix
- 1/2 cup golden raisins
- 1 egg
- 1/2 cup non-fat yogurt
- 2 tablespoons oil
Instructions
- Preheat oven to 400°.
- Melt butter in a small saucepan over low heat until light brown (do not burn).
- Skim off foam, cool and then add egg, yogurt, oil and blend.
- In a bowl, mix 2-1/2 C Scone Mix with raisins, gently stir in wet ingredients.
- Lightly knead several times to form ball.
- Pat out into 8 inch circle and cut into 8 wedges.
- Place on lightly oiled baking sheet.
- Bake 12 min. or until firm and golden brown.
- Serve warm.
- You can add currents, dried fruit or chopped nuts.
- For a delicious shortcake, using berries or fruit, omit raisins and cut into circle, if desired.
Ready to Bake?
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