Pumpkin Muffins
Published on July 10, 2006
Pumpkin Muffins
Author:
Serves: 10-12 muffins.
Ingredients
- 1/2 cup canned pumpkin
- 1/2 cup currants or raisins
- 1 tablespoon molasses
- 2 1/2 cup Muffins! Muffins! Mix
- 1/3 cup oil
- 1 egg
- 3/4 cup milk
- 2 teaspoons pumpkin pie spice
- 3 tablespoons sugar
- 1/2 teaspoon cinnamon
Instructions
- Heat oven to 375 degrees.
- Use non-stick cooking spray, vegetable shortening, or paper liners for easy removal.
- Beat egg, add milk oil,molasses, and pumpkin.
- Stir in Mix, currants, and pumpkin pie spice all at once.
- Stir until all the flour is moistened–do not overmix. Overmixing will make the muffins tough. Muffin batter will be lumpy.
- Combine sugar and cinnamon in another bowl.
- Fill muffin cups 3/4 full and top with cinnamon/sugar mixture.
- Bake about 20 min. until golden. Cool a few minutes before removing from pan.
Ready to Bake?
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