Spice Drop Cookies

Published on July 10, 2006

Serves: 2-3 dozen.
Ingredients
  • 1 cup brown sugar
  • 1/2 cup butter or margarine
  • 2 eggs, beaten
  • 2 cups Pancake Mix
  • 2 tablespoons milk
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon cloves
  • 1 teasspoon vanilla
  • 1/2 cup chopped nuts
  • 1 teaspoon cinnamon
  • 1 cup Old Fashioned Rolled Oats
  • 2 tablespoons molasses
  • 1/2 cup raisins
Instructions
  1. Cream sugar and margarine.
  2. Add eggs and mix well.
  3. Add remaining ingredients and mix thoroughly.
  4. Drop by teaspoonful on greased cookie sheet.
  5. Bake at 350° 13-14 minutes.
Ready to Bake?

Bring the Mill
Home to Your Kitchen

Our stone-ground heritage flours are milled with care and made for real baking - from sourdough loaves to everyday favorites.

More from the Mill

Recipes, baking tips, and stories from our Oregon Mill

Barley Flour

Feeling Nutty? A Unique Flour For Cookies That Stand Out

berryberry

Summer Berry Pies: The Secret is in the Fresh-Milled Crust

Vegan Chocolate Oatmeal Cake Cups

Vegan Chocolate Oatmeal Cake Cups

irishcoffee

Irish Coffee Cake for St. Patrick’s Day