On The Go Breakfast Bars or Muffins

Published on October 2, 2011



“On the Go” Breakfast Bars or Muffins
Author: Butte Creek Mill
Serves: 12 muffins
After baking, freeze or store leftovers in refrigerator
  • 1 package “On the Go” Breakfast Bar Mix
  • 1/2 cup light olive oil
  • 1 cup unsweetened applesauce
  • 3/4 cup agave syrup or honey
  1. Mix cranberries, blueberries, and slivered almonds into the flour mixture.
  2. In another bowl blend together olive oil, applesauce and agave or honey.
  3. Pour into flour mixture, blend well. Spread into 8×11, lightly oiled pan.
  4. Bake at 350 degrees for 20-25 minutes. Let cool.
  5. Cut into 3×2 inch bars. Wrap and Freeze.
  6. For Muffins – Pour batter into muffin cups. Bake at 350 degrees for 20-25 minutes.


  1. mmadding04 on 2015 at 8:04 am

    Delicious! and so easy to make. My kids and husband really enjoyed the bars.

  2. Sharon Gegner on 2015 at 12:35 pm

    I served these breakfast bars to my book club this AM. Was going to order three different mixes from you, but I found out I would be paying more in shipping than I was ordering. SO I didn’t order event ho your product was very good. To expensive to have anything shipped to me in Ohio,.