On The Go Breakfast Bars or Muffins

Published on October 2, 2011

 

 

“On the Go” Breakfast Bars or Muffins
Author: Butte Creek Mill
Serves: 12 muffins
After baking, freeze or store leftovers in refrigerator
Ingredients
  • 1 package “On the Go” Breakfast Bar Mix
  • 1/2 cup light olive oil
  • 1 cup unsweetened applesauce
  • 3/4 cup agave syrup or honey
Instructions
  1. Mix cranberries, blueberries, and slivered almonds into the flour mixture.
  2. In another bowl blend together olive oil, applesauce and agave or honey.
  3. Pour into flour mixture, blend well. Spread into 8×11, lightly oiled pan.
  4. Bake at 350 degrees for 20-25 minutes. Let cool.
  5. Cut into 3×2 inch bars. Wrap and Freeze.
  6. For Muffins – Pour batter into muffin cups. Bake at 350 degrees for 20-25 minutes.
Ready to Bake?

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