Gluten-Free Baked Oatmeal Casserole

Published on July 23, 2012

On a Gluten Free diet or not this is a tasty dish… The Urban Nester has some very good recipes, this one certainly has our attention, we were drawn to it for our obvious love of oatmeal.  Give it a try and let us know what you think.

Baked Oatmeal Casserole
Total Time: 50 minutes
Serves: 6
2 cups gluten-free rolled oats
1/3 cup brown sugar
1 teaspoon baking powder
1 teaspoon cinnamon
1/2 teaspoon salt
1 cup walnut pieces
1 cup raspberries {any berries work}
1/2 cup milk chocolate chips
2 cups milk
1 large egg
3 tablespoons butter, melted
1 tablespoon vanilla extract
1 ripe banana, peeled, 1/2-inch slices


  • Preheat oven to 375°F and generously spray the inside of a 10-1/2 by 7 inch baking dish with cooking spray and place on a baking sheet.
  • In a large bowl, mix together the oats, sugar, baking powder, cinnamon, salt, half the walnuts, half the strawberries and half the chocolate. (Save the other half of strawberries, walnuts and chocolate for the top of the oatmeal).
  • In another large bowl, whisk together the milk, egg, butter and vanilla extract.
  • Add the oat mixture to prepared baking dish. Arrange the remaining strawberries, walnuts and chocolate on top. Add the banana slices to the top then pour the milk mixture over everything. Gently shake the baking dish to help the milk mixture go throughout the oats.
  • Bake 35 to 40 minutes or until the top is nicely golden brown and the milk mixture has set. For an extra tasty top, sprinkle a tablespoon or so of extra brown sugar.


  1. […] pinned this recipe for baked oatmeal months ago, and I’ve been meaning to try it for ages now.  I am a big fan […]

  2. Adrienne on 2014 at 5:48 pm

    This was delicious! Added coconut flakes & nutmeg.