Mini German Pancakes
Published on July 23, 2012
We like to bake and cook outside the box so when we found this recipe we were thoroughly pleased, easy and a great change of pace for a weekend breakfast. Give it a try courtesy of The Real Mom Kitchen:
Mini German Pancakes
1 cup milk
6 eggs
1 cup flour
1/2 tsp. salt
1 tsp. vanilla
1 tsp. orange zest (optional)
1/4 cup butter, melted
- Preheat oven to 400 degrees F. Blend first six ingredients (milk thru orange zest) in a blender. Be careful to see that any flour clumps get well-blended.
- Blend in butter a little at a time in order to temper the eggs.
- Grease muffin tins well and distribute batter evenly between 24 tins. Bake for 15 minutes, or until puffy and golden on top.
- Served with your favorite toppings. (Hers was a dusting of powdered sugar and triple berry sauce.)