Brown Sugar Cookies
Published on January 17, 2013
No need to sacrifice taste and quality for time… These quick and easy brown sugar cookies will solve your families sweet tooth in a matter of minutes… Mmmm good 🙂
Ingredients:
2/3 c. butter, softened
1-1/2 c. brown sugar, packed
2 eggs
1 t. vanilla extract
2-1/2 c. Butte Creek Mill Flour
1/2 t. baking powder
1 t. baking soda
1/2 t. salt
1 c. sour cream
Directions:
Blend together butter and brown sugar. Add eggs, one at a time; blend well. Add vanilla; beat until light. In a separate bowl, stir together flour, baking powder, baking soda and salt. Add flour mixture to butter mixture alternately with sour cream; mix well. Drop by rounded tablespoonfuls onto non-stick or lightly greased baking sheets. Bake at 350 degrees for 8 minutes. Remove to a wire rack; cool. Frost with Browned Butter Frosting. Makes 2 dozen
Browned Butter Frosting
1/4 c. butter
1-1/2 c. powdered sugar
2 T. Milk
Melt butter in a saucepan over medium heat until it turns golden. Watch carefully as this will happen quickly. Remove from heat. Stir in powdered sugar and enough milk to make a spreading consistency.
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