Jalapeno Cheddar Corn Muffins using our Cornbread Mix

Spice up your table with these delicious Jalapeno Cheddar Corn Muffins, made with Butte Creek Mill’s Cornbread Mix. Perfectly blending a classic cornbread base with the bold flavors of sharp cheddar and fresh jalapenos, these muffins offer a delightful balance of savory and spicy.

Butte Creek Mill’s Cornbread Mix ensures a light, fluffy texture, while the addition of sour cream keeps them moist and flavorful. Top each muffin with a slice of pickled jalapeno for a touch of tangy flair, and you’ve got a treat that’s as visually appealing as it is tasty.

Ingredients for Jalapeno Cheddar Corn Muffins:

• 2 1/2 cups of Butte Creek Mill’s Cornbread Mix
• 1 cup of milk
• 1/2 cup of sour cream
• 1/4 cup of vegetable oil
• 2 large eggs
• 1/4 cup of sugar
• 3 diced jalapeno peppers (seeds removed)
• 1 cup of sharp cheddar cheese (grated)
• pickled jalapenos (optional for top of muffin garnish)

Directions:

1. Preheat the oven to 400°F.
2. In a large mixing bowl, combine the milk, sour cream, oil, eggs, and sugar.
3. Add in the Butte Creek Mill Cornbread Mix and combine well.
4. Stir in the diced jalapeno peppers and grated cheddar cheese.
5. Divide the mixture into prepared muffin cups.
6. Top each muffin with a slice of pickled jalapeno.
7. Bake for 15-18 minutes or until a toothpick comes out clean.

Find the Most Wholesome Ingredients at The Butte Creek Mill

Whether you’re serving them alongside a hearty bowl of chili, as a side for barbecue, or simply enjoying one on its own, these muffins are sure to be a crowd-pleaser. Quick and easy to make, these Jalapeno Cheddar Corn Muffins are a must-try for any occasion that calls for comfort food with a kick!

Stop by our general store in Eagle Point or visit us online to purchase your Butte Creek Mill Cornbread Mix today. You’ll be delighted by how delicious our freshly ground mixes are.