Green Herb Hummus Recipe

The added ingredients give the hummus dish more texture and substance to stand up on the plate, as well as an extra bite in flavor and added vitamins and minerals.

~ Shweta

Measures and Ingredients:

2 cups spinach
1 cup arugula
1/4 cup cilantro
1/4 cup green onion, diced
2 garlic cloves
1/4 cup lemon juice
1 cup olive oil
Salt and pepper
4 cups garbanzo beans

Directions:

In the bowl of a food processor, combine spinach, arugula, cilantro, green onion, garlic cloves, lemon juice, olive oil, and salt and pepper. Close the top, and process until greens break down. Add garbanzo beans, and process until smooth and creamy. Adjust the seasoning before serving, if necessary.

Adapted From: Foodwebs.in