Vegan Chocolate Oatmeal Cake Cups

At the Butte Creek Mill, we believe wholesome ingredients make for the most delicious baked goods. That’s why our Old-Fashioned Oats are the perfect base for these Vegan Chocolate Oatmeal Cake Cups—a rich, chocolatey treat with the goodness of whole grains. Whether you’re looking for a nutritious breakfast, a satisfying snack, or a guilt-free dessert, this recipe delivers the perfect balance of flavor and texture.

These cake cups come together in just minutes and are made with simple pantry staples. The natural sweetness of ripe banana and maple syrup enhances the deep cocoa flavor, while our hearty oats provide a satisfying, fiber-rich base. Blended smooth and baked to perfection, each spoonful offers a warm, fudgy experience with melty pockets of vegan chocolate chips.

Not only are these cake cups delicious, but they’re also free from dairy and eggs, making them an excellent option for plant-based eaters or anyone looking to enjoy a better-for-you indulgence. Pair them with a cup of coffee in the morning, or top them with fresh berries for an extra special treat.

Crafted with love and quality ingredients, this recipe is just one of the many ways you can enjoy Butte Creek Mill’s fresh-milled oats. Try it today and experience the difference of real, wholesome goodness!

Ingredients for Vegan Chocolate Oatmeal Cake Cups:

• 1 cup BCM Old-Fashioned Oats
• 2/3 cup almond milk
• 1 large ripe banana, mashed with a fork
• 2 tablespoons cocoa powder
• 2 tablespoons maple syrup
• 1 teaspoon baking powder
• 1/2 teaspoon vanilla extract
• 1/8 teaspoon salt
• 2 tablespoons vegan chocolate chips

You’ll also need cooking spray and a couple of 8-ounce ramekins.

How to Make It:

1. Preheat your oven to 350F.
2. Spray two ramekins with cooking spray.
3. Combine all the ingredients except for the chocolate chips in a blender. Blend until combined well, up to about a minute.
4. Pour the mixture into the prepared ramekins. If desired, add a few chocolate chips to the top of each.
5. Bake for 25 minutes until firm.
6. Serve while still warm.

Buy the Best Baking Ingredients from the Butte Creek Mill

These Vegan Chocolate Oatmeal Cake Cups prove that wholesome ingredients create the most delicious treats. Made with Butte Creek Mill’s Old-Fashioned Oats, this recipe delivers a rich, chocolatey indulgence you can feel good about. Whether you’re baking for breakfast, dessert, or a mid-day snack, our fresh-milled oats provide the perfect foundation for nourishing, homemade goodness. Visit our online country store to explore our selection of high-quality baking essentials, from whole grains to specialty flours. Stock up today and bring the taste of tradition to your kitchen with every bite!