Southwest Sunrise Quiche

Wake up your tastebuds with the bold, comforting flavors of the Southwest in this delicious Southwest Sunrise Quiche—a savory slice of sunshine perfect for breakfast, brunch, or anytime you’re craving something hearty and homemade. Featuring Butte Creek Mill’s fresh-ground cornmeal and soft, white spring wheat flour, this recipe blends the goodness of locally milled grains with a vibrant medley of cheeses, green chiles, and just the right touch of heat. The result? A warm, flavorful dish that’s as nourishing as it is satisfying.

Whether you whip up your own buttery, flaky crust from scratch or opt for a store-bought shortcut, the real magic happens when the ingredients come together in your oven—melting, melding, and creating an irresistible aroma that fills your kitchen. Topped with a golden layer of cheese and accented with fresh cilantro, this quiche delivers rustic charm and rich Southwestern flavor in every bite.

At Butte Creek Mill, we believe that great meals start with high-quality, thoughtfully milled ingredients. That’s why our cornmeal and flour are stone-ground in small batches right here in Eagle Point, Oregon. Bring home the taste of tradition and treat your family to this flavorful twist on a breakfast classic!

Ingredients for Southwest Sunrise Quiche

• One prepared and baked single-crust pie crust (see directions below)
• 2 tablespoons of Butte Creek Mill’s fresh-ground cornmeal
• 1 1/2 cups Monterey Jack cheese, shredded
• 1 cup cheddar cheese, shredded
• 1 4-oz can of diced green chiles, undrained
• 3 large eggs
• 3/4 cup sour cream
• 1 tablespoon fresh cilantro, minced
• 2-4 drops of hot pepper sauce, optional

To make your own pie crust:

If you’re in a hurry, you can always purchase a pre-made pie crust at your grocery store. However, making one from scratch is not only simple, but it’s also much more delicious!

In a medium bowl, combine 1 1/4 cups of Butte Creek Mill’s soft, white spring wheat flour and 1/4 teaspoon of salt. Use a pastry knife to cut in 1/2 cup of cold butter until the mixture is crumbly. Gradually add 3-5 tablespoons of ice water. Mix with a fork until the dough holds together and can be shaped into a disk. Refrigerate for one hour.

Roll the dough on a lightly floured surface into a 1/8-inch thick circle. Carefully transfer the dough to a 9-inch pie plate. Trim the crust to about 1/2 inch beyond the plate’s rim and flute the edge as desired. Refrigerate for 30 minutes.

Preheat the oven to 450°F.

Remove the pie plate from the refrigerator. Line the unpricked crust with two layers of heavy-duty foil. Bake at 450°F for 8 minutes. Remove the foil and bake for another 5 minutes. Cool the pie plate on a wire rack.

To Make the Quiche:

1. Preheat the oven to 350°F.
2. Sprinkle the cornmeal over the bottom of your prepared/baked crust.
3. In a small bowl, combine the cheeses and then set aside about 1/2 cup to use later as the topping.
4. Stir in the green chiles and sprinkle in the pie crust/
5. In another small bow, whisk together the eggs, sour cream, and cilantro. You can add a few drops of hot pepper sauce if desired. Pour the mixture into the crust.
6. Sprinkle the reserved 1/2 cup of cheese onto the top.
7. Bake at 350°F for 35-40 minutes or until a knife inserted in the center comes out clean.
8. Allow the quiche to cool for 10 minutes before cutting.

Stock Your Pantry with the Freshest Essentials from the Butte Creek Mill

Every memorable meal starts with quality ingredients—and at Butte Creek Mill, we take pride in offering the freshest, stone-ground pantry essentials to elevate your cooking and baking. From our soft white spring wheat flour to our flavorful cornmeal, each product is milled with care in our historic water-powered grist mill right here in Eagle Point, Oregon. Whether you’re preparing a Southwest Sunrise Quiche or your favorite family recipe, you can trust the Mill to provide wholesome ingredients packed with flavor and tradition. Visit our General Store or shop online to stock your pantry with fresh-milled flours, grains, baking mixes, and more. Taste the difference that quality makes—shop Butte Creek Mill and bring a bit of history home to your kitchen!