Spicy Oat Bran Muffins

Published on July 10, 2006

 

Spicy Oat Bran Muffins
Author: Butte Creek Mill
Serves: 12 delicious muffins.
Ingredients
  • 2 1/3 cups Oat Bran Muffin Mix (fill cup lightly-do not pack)
  • 1 1/3 cups buttermilk or sweet milk
  • 1 tablespoon oil
  • 1 egg
  • 1/2 teaspoon salt (if desired)
  • 1/4 cup honey
  • 1 tablespoon molasses
  • 1 teaspoon cinnamon
  • 1/2 cup raisins
  • 1/2 cup chopped nuts or sunflower seeds
Instructions
  1. Mix entire mixture, stirring about 15 strokes. Bake in oiled muffin tins at 400 deg. for 20 min. until browned.
Ready to Bake?

Bring the Mill
Home to Your Kitchen

Our stone-ground heritage flours are milled with care and made for real baking - from sourdough loaves to everyday favorites.

More from the Mill

Recipes, baking tips, and stories from our Oregon Mill

BCM_Blog_Bread

Easy Home Baking with Butte Creek Mill Zucchini Bread Mix

Butte-Creek-Mill-Logo-transparent

The Secret to Making Wholesome Focaccia at Home

Barley Flour

Feeling Nutty? A Unique Flour For Cookies That Stand Out

DutchOven

Baking Bread in a Dutch Oven with Dutch Oven Bread Flour