The Mill Gets Frozen Food Lockers for Butchering

An addition was added to the north during the 1930s for frozen food lockers and a meat cutting and packing area. Customers could now bring their slaughtered animals in for butchering, packaging, and processing. Construction in this section is similar to the earlier addition. Both the 1912 and 1930s additions are compatible with the original building character using similar type materials and detailing. They provide necessary added space for the Mill, but also maintain the original architectural integrity.