You don’t have to wait for October to enjoy our Pumpkin Butter. We take the rich flavor of local pumpkins and add cinnamon, clove, and cardamom. It’s a delicious taste…

Hailing from Marion county Oregon – our most famous berry takes center stage in our flagship jam. Marionberries have a sweet and earthy flavor that we preserve in every jar.…

Summer weather in the Hood River Valley is the perfect climate for black cherries – long hot days and cool nights yield ripe, sweet cherries you won’t be able to…

Ripe and juicy orchard grown peaches are the star in this Jam. Just pop the lid open and the aroma of just-picked fruit comes looming out! With 1/3 less sugar…

NEW! Golden Apricots are the most delicate of the stone fruits yet bursting with tangy sweetness – one of our tabletop favorites! Harvested at their sun-kissed perfection, we pack as…

The bright flavors of ripe Oregon strawberries are perfectly balanced by earthy figs to create a smooth and delicious condiment perfect for cheese plates. 

A cousin to Membrillo, a traditional condiment from Spain that is often served with aged Manchego, Spain’s flagship sheep’s milk cheese. The preparation is simple but time consuming. Whole US-grown…

Ripe Oregon Bartlett pears and locally roasted hazelnuts are combined to create a delicious and unique condiment that will complement your favorite cheese. Suggested Cheese Pairings: Oregon Blue / Rouge…

The noble boysenberry derives it’s unique and complex flavor from it’s diverse ancestry: sweetness from red raspberries and earthy tanginess from several native blackberry species. It’s a perfect compliment to…