Cinnamon Rolls (bread machine)

Ingredients

• 1 cup water
• 3 cups Wheatza Pizza Mix
• 1 tablespoon active dry yeast
• 2 tablespoons oil
• 1/4 cup soft butter or margarine
• 1/2 cup brown sugar
• 1 to 2 teaspoons cinnamon
• 1 cup raisins or currants
• 1 cup powdered sugar
• 1 tablespoon milk
• 1/2 teaspoon vanilla

Cooking Directions

1. Combine water, Wheatza Mix, active dry yeast, and oil in bread machine.
2. Run on dough cycle.
3. Let rest two minutes.
4. Roll out on a lightly floured board to a 15 x 9 rectangle.
5. Combine cinnamon and brown sugar in a separate bowl.
6. Spread soft butter/margarine across dough rectangle.
7. Sprinkle sugar/cinnamon mixture and raisins over dough.
8. Roll up dough tightly, 15 inch edge to 15 inch edge.
9. Slice into 9 separate pieces and place pieces on their sides in a 9 x 9 greased pan.
10. Cover with damp dish towel and let rise about 40 minutes until double.
11. With oven at 375° bake until golden brown, 25-30 minutes.
12. Prepare the glaze mixture by combining powdered sugar, milk, and vanilla until glaze is smooth and drizzle on top.
13. Glaze: Mix 1 C. powdered sugar, 1 T. milk and 1/2 tsp. vanilla until glaze is smooth and of desired consistency.