Buckwheat Waffles

Published on July 10, 2006

Buckwheat Waffles
Serves: Makes about eight 7 inch waffles.
Ingredients
  • 2 eggs
  • 2 cups buttermilk
  • 1/4 cup oil
  • 2 cups Buckwheat Flapjacks Mix
Instructions
  1. Beat egg, add other ingredients in order listed, beat until smooth.
  2. Grease griddle. Heat until drops of water skitter on griddle.
  3. Spoon batter onto hot waffle griddle.

 

Ready to Bake?

Bring the Mill
Home to Your Kitchen

Our stone-ground heritage flours are milled with care and made for real baking - from sourdough loaves to everyday favorites.

More from the Mill

Recipes, baking tips, and stories from our Oregon Mill

ButtermilkBiscuit

Wholesome Buttermilk Biscuit Mix Is Your Ultimate Fall and Winter Pantry Staple

Breadmachine

How to Turn a Bread Machine Mix Into a Beautiful Homemade Loaf (Without a Bread Machine!)

BCM_Blog_Bread

Easy Home Baking with Butte Creek Mill Zucchini Bread Mix

Butte-Creek-Mill-Logo-transparent

The Secret to Making Wholesome Focaccia at Home