Cinnamon Rolls (bread machine)
Published on July 10, 2006
Cinnamon Rolls (bread machine)
Ingredients
- 1 cup water
- 3 cups Wheatza Pizza Mix
- 1 tablespoon active dry yeast
- 2 tablespoons oil
- 1/4 cup soft butter or margarine
- 1/2 cup brown sugar
- 1 to 2 teaspoons cinnamon
- 1 cup raisins or currants
- 1 cup powdered sugar
- 1 tablespoon milk
- 1/2 teaspoon vanilla
Instructions
- Combine water, Wheatza Mix, active dry yeast, and oil in bread machine.
- Run on dough cycle.
- Let rest two minutes.
- Roll out on a lightly floured board to a 15 x 9 rectangle.
- Combine cinnamon and brown sugar in a separate bowl.
- Spread soft butter/margarine across dough rectangle.
- Sprinkle sugar/cinnamon mixture and raisins over dough.
- Roll up dough tightly, 15 inch edge to 15 inch edge.
- Slice into 9 separate pieces and place pieces on their sides in a 9 x 9 greased pan.
- Cover with damp dish towel and let rise about 40 minutes until double.
- With oven at 375° bake until golden brown, 25-30 minutes.
- Prepare the glaze mixture by combining powdered sugar, milk, and vanilla until glaze is smooth and drizzle on top.
- Glaze: Mix 1 C. powdered sugar, 1 T. milk and 1/2 tsp. vanilla until glaze is smooth and of desired consistency.
Ready to Bake?
Bring the Mill
Bring the Mill
Home to Your Kitchen
Our stone-ground heritage flours are milled with care and made for real baking - from sourdough loaves to everyday favorites.
More from the Mill
Recipes, baking tips, and stories from our Oregon Mill
