Dinner Rolls
Published on July 10, 2006
Dinner Rolls (bread machine)
Ingredients
- 1/2 cup water
- 1 egg, beaten (reserve half and mix with 1 T water to brush on top)
- 2 cups Wheatza Pizza Mix
- 4 tablespoons butter or margarine
- 2 teaspoons sugar
- 2 tablespoons dry milk (preferred for taste)
- 2 teaspoons active dry yeast
Instructions
- Set machine on dough setting.
- When finished remove to a floured board and roll out to an eight inch round.
- Cut into 12 wedges.
- Roll each wedge, croissant style, and place on a greased baking sheet.
- Spray lightly with water, let rise under damp dish towel 30-40 minutes until almost doubled in size.
- Brush with egg mixture.
- Bake at 350° 10-15 minutes.
- Serve warm.
Ready to Bake?
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