Southern Style Cornbread

Published on July 10, 2006


Southern Style Cornbread
  • 2 cups Cornbread Mix
  • 2 cups buttermilk
  • 2 eggs
  • 1/2 teaspoon soda
  • 2 tablespoons butter
  1. Beat eggs, add buttermilk.
  2. Add soda to Cornbread Mix, add to liquid and mix well.
  3. Warm 8 x 8 pan in oven with butter (till melted).
  4. Add mix and bake at 450° for 30 minutes.


  1. medolark on 2012 at 12:33 pm

    Your recipe calls for salt & the directions call for soda. Which is correct?

    • Butte Creek Mill on 2012 at 1:18 pm

      Thanks for catching it! It’s SODA — not salt. We’ve corrected the recipe above.

  2. Karen Keene on 2012 at 2:27 pm

    Our family has been using your products for quite some time. and we realy apriciate the quality of your ingredients. Thank you for suplying us with such wholesome products.

  3. Mary Gould on 2012 at 2:28 pm

    I was born in southern Georgia in 1946 and raised on Southern Cornbread. When I moved to Seattle in 1979, I discovered that some folks made corn cake not cornbread because they added sugar and wheat flour to make it. Deep thanks to you for making it possible for me to have comfort food for my body and soul – so far from my childhood roots – by making REAL Cornbread in Seattle for all these years. Thank you!!!!!

  4. sandra on 2013 at 7:00 pm

    It calls for baking soda right?