Fresh Blackberry Pie
Published on August 6, 2011
Fresh Blackberry Pie
This time of year, everybody is looking for blackberry recipes and not much is better than a Fresh Blackberry Pie recipe loaded with ripe, sweet, plump blackberries. This blackberry pie recipe uses fresh blackberries that aren’t baked to deliver a pie that will make your mouth water!
Fresh Blackberry Pie
Serves: 1 pie
Substitute strawberry jello and fresh strawberries for a Fresh Strawberry pie.
Ingredients
- 1 cup Unbleached White Flour
- 1/2 cup butter
- 1/4 cup powdered sugar
- 1/4 cup chopped pecans
- 3 tablespoons cornstarch
- 1 cup sugar
- 1 cup water
- 2 tablespoons corn syrup, light
- 3 tablespoons black cherry jello, regular (not sugarfree)
- 4 cups fresh blackberries
Instructions
- Mix flour, butter, powdered sugar and pecans until they come together for a crust.
- Pat into a pie pan. Do not turn over edges of pan.
- Bake at 400 for 12-15 minutes, then cool.
- Cook until thick cornstarch, sugar, water.
- Add cornsyrup and jello.
- Cool to luke warm.
- Place berries on bottom of pie plate on crust.
- Pour 1/2 of jello mixture over.
- Place remainder of berries in the pie pan.
- Pour remainder of jello mixture over the top of berries.
- Refrigerate 4 hours or overnight.
Ready to Bake?
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