Muffins Muffins Apple Cinnamon Bread
Published on December 11, 2024
Not only is fresh, baked apple cinnamon bread a delicious treat, but it will fill your home with a cozy aroma sure to warm your heart as well. With Butte Creek Mill’s Muffins Muffins mix, it’s easy to bake apple cinnamon bread using a few extra pantry essentials. Grab your mixing bowls and a loaf pan–it’s time to get baking!
How to Make Muffins Muffins Apple Cinnamon Bread
Ingredients:
- 2 cups of Butte Creek Mill’s Muffins Muffins mix
- 3 eggs
- 1/3 cup oil
- 1 cup milk
- 1 large or 2 small apples, peeled, cored, and diced.
Cinnamon mixture:
- 1/2 cup brown sugar
- 1/4 teaspoon nutmeg
- 1 teaspoon cinnamon
Directions:
- Preheat the oven to 350°F.
- Prepare an 8×5 loaf pan by greasing the bottom and sides or line it with parchment paper.
- In a medium-sized bowl, mix together the eggs, oil, and milk.
- Add the Muffins Muffins mix and stir until combined.
- Fold the diced apples into the mix.
- In a separate bowl, combine the ingredients for the cinnamon mixture.
- Add half the batter into the prepared loaf pan.
- Sprinkle about half of the cinnamon mixture on top of the batter.
- Pour the remaining batter into the pan.
- Add the remaining cinnamon mixture to the top, and then use a knife to swirl the mixture into the top layer of batter.
- Bake for 35 to 45 minutes or until a toothpick comes out clean.
- Allow the bread to cool completely before slicing and serving.
Find everything you need to bake your favorite goodies at The Butte Creek Mill.
At the Butte Creek Mill, we feature fresh ground flours, baking mixes, and other essentials to keep your kitchen stocked with wholesome ingredients all year long. You’ll find our versatile Muffins Muffins mix and all your other favorites in our online store, or stop by and visit us at our General Store in Eagle Point, Oregon.