Gobble ’til You Wobble

Published on November 14, 2010

If you weren’t able to make it down yesterday, you missed a great time! More than 150 people gathered to enjoy a Thanksgiving Feast (featuring a turducken!) prepared by the Rogue Valley Dutch Oven Cookers, taste wine from La Brasseurre Vineyard, and sample goodies from Sue’s Pepper Sensation. Yummy!

Ready to Bake?

Bring the Mill
Home to Your Kitchen

Our stone-ground heritage flours are milled with care and made for real baking - from sourdough loaves to everyday favorites.

More from the Mill

Recipes, baking tips, and stories from our Oregon Mill

Breakfast Options for Busy Mornings

Wholesome Whole-Grain Breakfast Options for Busy Mornings

the Best Types of Flour for Sourdough

The Secret to Choosing the Best Types of Flour for Sourdough

StoneGround

Choosing the Right Stone-Ground Flour: A Baker’s Guide

LemonPoppy

Why Lemon Poppy Seed Pancakes Bring Real Flavor Back to Breakfast