Breakfast
Fall Flavor Boost: Pumpkin Butter Pancakes
What pairs perfectly with crisp autumn air and changing leaves? All things pumpkin! While you can find our Butte Creek Mill pumpkin butter year-round, there’s just something about the crisp…
The Secret Behind Perfect Buttermilk Biscuits: Fresh Milled Soft White Wheat Flour
The Butte Creek Mill in Eagle Point, Oregon, stands as a living testament to the craftsmanship and tradition of milling. As one of the few remaining water-powered mills in the…
From Farm to Table: Stone-Ground Cornbread Mix
Cornbread, a beloved staple in American cuisine, has a rich history deeply intertwined with the cultural heritage of the Americas. Its origins can be traced back to the indigenous peoples…
Discovering the Nutritional Benefits of 10-grain Cereal
Starting the day with a nutritious breakfast sets the tone for a day filled with energy, focus, and vitality. Not only does a balanced breakfast provide you with the sustained…
Buckwheat Pancakes: a Healthy Breakfast Alternative
A favorite breakfast food in America for young and old alike is a plate of warm, steamy pancakes. Yet our focus on diet and health has become more critical and…
Good Morning Oatmeal for Thanksgiving
The perfect Thanksgiving should be fun from beginning to end, and this tasty, hearty breakfast is just the thing to give you plenty of energy for the day ahead. This…
Iron Rich Pancake Recipe
How many pancake recipes have you tried so far? Presumably quite a lot, particularly if you are a morning person, love to cook or simply like to indulge in a…
Apple Cinnamon Pancakes
Ingredients 2 egs lightly beaten 1 tbsp cooking oil 2 1/4 cups milk 1 pkg flour mix and apples Mix Flour and dried apples. Combine eggs, milk and oil. stir…