Winter Rice Cookies

Photo Credit - Alice Combs

The weather outside may be frightening, but your kitchen is nice and warm! Get baking this winter with some comfort food that reminds you of Mom’s house — with a twist. For this recipe, you’ll need some of our Butte Creek Mill rice flour. Good news is, our rice flour is gluten free! We stone […]

Buckwheat Brownies with Walnuts and Toffee

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If you’re in charge of the dessert at Thanksgiving this year, why not try something new besides the same apple pie and pumpkin everyone else will surely bring? Brownies are always a hit for young and old, but you can put a spin on this delicious ooey-gooey dessert that will propel you to instant dessert […]

Make Your Zucchini Bread More Interesting this Year

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Have you tried making zucchini bread before? There are a number of things that can make zucchini bread taste amazing and different from the boring bread you have tried in the past. Here is a great zucchini bread recipe you need to try, along with some great additions to try if you want your bread […]

Switched to Cane Sugar from Beet Sugar to be GMO free

Photo Credit - AlessandroBomfim

Photo Credit – AlessandroBomfim
Sugar is synonymous with our food storage stockpile to the point that it adds a sense of normalcy. However, it’s very important to know the source of your sweet stuff. There are widely two types of sugars; beet and cane sugar. Cane sugar is manufactured from sugar cane, which is a natural […]

The Perfect Give Away For Your College Age Child

No matter how old a person becomes, mothers will always see them as their little angels. They never stop worrying about their kids even when they become adults or enter college. It’s not surprising that one of the most difficult times for them is when they have to see their darling children finally fly the […]

Crispy oven Chicken

Baked Chicken with 10 grain cereal mix
 

~ Patricia

Measures and Ingredients:
4 Chicken thighs or 6 to 8 chicken drumsticks
1/4 cup mayonnaise
3/4 cup Butte Creek Mill 10 grain cereal mix
seasonings
Directions:
Preheat oven to 375
remove skin from chicken
process cereal in blender or food processor to a flour consistency
put cereal in a flat dish add, salt, pepper, parsley, onion […]

7th Annual Vintage Faire

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[ May 10, 2014; 10:00 am to 4:00 pm. ] Vintage Faire Saturday May 10th: Butte Creek Mill
Food, Music, Steam Engines and a Bit of the Old West all at the 7th Annual Vintage Faire
Eagle Point, OR – Food, music, and the old west, it’s the Vintage Faire!  The Eagle Point Chamber of Commerce and Grange Co-op present the 7th annual Vintage Faire, Saturday May […]

Spring Pea Orzo

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The key to this crowd-pleasing salad is to toss the warm pasta with the dressing so the orzo soaks up flavor. Make it up to two days ahead, and serve any leftovers with ham
Ingredients:

1 lemon
8 ounces uncooked orzo pasta
1/4 cup minced shallot or red onion
2 tablespoons extra virgin olive oil $
1 tablespoon Dijon mustard
1/2 teaspoon table salt
1/2 teaspoon freshly ground black pepper
1 1/2 […]

Easter Bread

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Have you ever tried to make Easter Bread?  It’s fun and a great way to involve the kids or grandkids. A sweet bread, made with milk and sugar and has an Easter Egg in the middle! There’s a lot of Italian recipes for Easter breads, some are savory and some are sweet. This one that […]

Cornmeal Crusted Lamb Loin Recipe

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If you’re looking for something different to do with your lamb this Easter give this Cornmeal Crusted  Lamb Loin Recipe a try. The Butte Creek Mill cornmeal adds a great layer of flavor as well as texture to one of Easters favorite dishes.
INGREDIENTS

2 boneless lamb loins
salt & freshly ground pepper, to taste
1 cup Butte Creek […]