Recipes
Zucchini Bread with Whole Spelt Flour
Zucchini Bread Author: Butte Creek Mill Serves: 2- 9x5x3 loaves Ingredients 3 cups shredded zucchini[url href=”https://buttecreekmill.com/wp-content/uploads/2011/07/IMG_7804-300×200.jpg”][img src=”https://buttecreekmill.com/wp-content/uploads/2011/07/IMG_7804-300×200.jpg” width=”300″ height=”200″ class=”alignright size-medium” title=”IMG_7804″ alt=”Zucchini Bread with Whole Spelt Flour”][/url]…
Berry Shortcake
Berry Shortcake Author: Butte Creek Mill Serves: 6 cakes Makes a rich, sweet biscuit-type shortcake. Ingredients 2 Tablespoons lightly brown butter 2 Tablespoons oil 1 egg 1/2 Cup sour…
Buttermilk Biscuits
Buttermilk Biscuits Author: Butte Creek Mill Serves: 2 dozen biscuits. Ingredients 2 cups Buttermilk Biscuit Mix 1/4 teaspoon baking soda 1 cup buttermilk 5 tablespoons shortening Instructions Sift Biscuit…
Delicious Pancakes
Delicious Pancakes Author: Butte Creek Mill Serves: 6-8 pancakes Ingredients 1 cup Buttermilk Biscuit Mix 1 cup buttermilk 1/2 teaspoon baking soda 1 egg 1 tablespoon oil Instructions Mix…
Oat Cakes
Oat Cakes Author: Butte Creek Mill Serves: five 5 inch cakes Ingredients 1 1/2 cup Oat Scone Mix 3/4 cup Quick Cooking Rolled Oats 3 teaspoons sugar 1/2 teaspoon…
Biscuits
Biscuits Author: Butte Creek Mill Serves: 10-12 scrumptious biscuits. Ingredients 2 cups Buttermilk Biscuit Mix 2 tablespoons shortening 2 tablespoons butter 2/3 cup milk Instructions With Biscuit Mix, add…
Oat Scones
Oat Scones Author: Butte Creek Mill Ingredients 2 tablespoons butter 2 1/2 cup Scone Mix 1/2 cup golden raisins 1 egg 1/2 cup non-fat yogurt 2 tablespoons oil Instructions…
Confetti Soup
Confetti Soup Ingredients 1 1/2 cup Confetti Soup Mix 1 chopped onoin 1 chopped potato 1 chopped carrot 2 stalks chopped celery 1 clove minced garlic 1/2 teaspoon curry…
Mixed Bean Soup
Mixed Bean Soup Author: Butte Creek Mill Serves: 4 to 5 servings Ingredients 1 1/2 cup 14 Bean Soup Mix 1/2 pound ground beef or any leftover meat 2…
Southern Style Cornbread
Southern Style Cornbread Ingredients 2 cups Cornbread Mix 2 cups buttermilk 2 eggs 1/2 teaspoon soda 2 tablespoons butter Instructions Beat eggs, add buttermilk. Add soda to Cornbread Mix,…
Cornbread
Cornbread Ingredients 1 1/4 cup milk 3/4 cube butter (or 6 tablespoons oil) 2 eggs 1/4 cup honey or sugar 2 cups Cornbread Mix Instructions Mix well Pour into…
Wheatza Pizza
Wheatza Pizza Crust Serves: Makes one thick N.Y. style pizza or two thin style Note: Tightly wrapped dough will last 5-6 days refrigerated. Hint: To proof your yeast, combine…
Cinnamon Rolls (bread machine)
Cinnamon Rolls (bread machine) Ingredients 1 cup water 3 cups Wheatza Pizza Mix 1 tablespoon active dry yeast 2 tablespoons oil 1/4 cup soft butter or margarine 1/2 cup…
Cheese/Herb Bread Sticks (bread machine)
Cheese/Herb Bread Sticks (bread machine) Ingredients 1 cup water 3 cups Wheatza Pizza Mix 1 tablespoon active dry yeast 2 tablespoons olive oil Parmesan cheese to taste herbs to…
Dinner Rolls
Dinner Rolls (bread machine) Ingredients 1/2 cup water 1 egg, beaten (reserve half and mix with 1 T water to brush on top) 2 cups Wheatza Pizza Mix 4…
Whole Wheat Bread
Whole Wheat Bread Ingredients 1 1/2 cup water 3 cups Wheatza Pizza Mix 1 1/2 teaspoon active dry yeast 1/2 teaspoon salt 2 tablespoons sugar 1 1/2 tablespoon butter…
Buckwheat Waffles
Buckwheat Waffles Serves: Makes about eight 7 inch waffles. Ingredients 2 eggs 2 cups buttermilk 1/4 cup oil 2 cups Buckwheat Flapjacks Mix Instructions Beat egg, add other ingredients in…
Buckwheat Flapjacks
Buckwheat Flapjacks Author: Butte Creek Mill Serves: about ten 4 inch flapjacks. Ingredients 1 egg 1 cup buttermilk 1 tablespoon oil 1 cup Buckwheat Flapjacks Mix Instructions Beat egg,…
Wheatza Pizza Crust (bread machine)
Wheatza Pizza Crust (bread machine) Ingredients 1 cup water 3 cups Wheatza Pizza Mix 1 tablespoon active dry yeast 2 tablespoons olive oil 2 tablespoons Corn Meal Instructions Place…